Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index

Sustainable provision of seafood from wild-capture fisheries and mariculture is a fundamental component of healthy marine ecosystems and a major component of the Ocean Health Index. Here we critically review the food provision model of the Ocean Health Index, and explore the implications of knowledge gaps, scale of analysis, choice of reference points, measures of sustainability, and quality of input data. Global patterns for fisheries are positively related to human development and latitude, whereas patterns for mariculture are most closely associated with economic importance of seafood. Sensitivity analyses show that scores are robust to several model assumptions, but highly sensitive to choice of reference points and, for fisheries, extent of time series available to estimate landings. We show how results for sustainable seafood may be interpreted and used, and we evaluate which modifications show the greatest potential for improvements.     

Humic substances

GOALS, SCOPE AND BACKGROUND: Changing environmental conditions and handling stress are well known to cause chronic or acute stress situations in fish with subsequent infections. These requires a therapy by means of antibiotics and chemicals. In contrast to the huge number of pathogens, only a few substances are permitted for application as therapeutics in German aquaculture. Hence, there emerges an urgent need for highly effective and residueless alternatives. MAIN FEATURES: The prophylactic stimulation and training of the defense system of fish by alternative approaches becomes increasingly necessary. One approach is the application of dissolved humic substances (HS) of natural or artificial origin. For example, there exist several reports on the positive effect of HS to fishes. These effects shall be considered in detail. Furthermore, the impact of HS on the constitution of parasites and pathogens will be displayed. The reports on this issue are diverse, if not inconsistent. We try to shed some light on these discrepancies. The last aspect covered by this review is the outdated paradigm that calcium ions act as antidotes. In the presence of HS, even the opposite effect may occur. APPROACH: To overcome old paradigms on HS and their potential interactions with fish and fish parasites, we reviewed recent international literature, as well as 'grey' literature. We also include results from own former and ongoing studies. RESULTS AND DISCUSSION: HS are able to increase the physiological condition of the individuals and to reduce adverse physiological and histological consequences caused by stress; the mechanism behind remains obscure. HS detoxify heavy metals and organic pollutants. Damages caused by several fish pathogens, such as bacteria and parasites, can be repaired more quickly in the presence of HS. Some parasites--mainly fungi--appear to be directly affected by HS. Comparing the fungicidal effects of HS from various sources, evidence is increasing that the aliphatic moiety may be the effective structures. However, further research is necessary to relate more physiological and anti-pathogenic effects to the chemical characteristics of HS. CONCLUSIONS: HS are not real alternatives to strong traditional therapeutics. However, they show different advantages in repairing secondary, stress induced damages in fish. The ecophysiological relevance of HS in either aquatic systems or aquaculture is getting conspicuously. PERSPECTIVES: The lack of therapeutic and antiparasitic substances in aquaculture requires new strategies and ways of thinking. The search for alternatives to the 'traditional' chemical therapeutics calls for the intensive research. Inevitably, this search will lead to an intensive contemplation on HS as 'health promoting substances' and/or even therapeutics. Basic research is needed to detect the functional groups of the HS responsible for the effects observed. Health promoting effects of first investigations made in vitro to affect pathogens via application of HS and several field studies with HS raises hopes for a broader utilisation of HS to reduce stress consequences in fish and fish pathogens residuelessly.     

How do land-based salmonid farms affect stream ecology?

Increasing research is highlighting the fact that streams provide crucial ecosystem services through the biogeochemical and ecological processes they sustain. Freshwater land-based salmonid farms commonly discharge their effluents into low order, headwater streams, partly due to the fact that adequate freshwater resources for production are commonly found in undisturbed areas. We review the effects of salmonid farm effluents on different biological components of stream ecosystems. Relevant considerations related to the temporal and spatial scales of effluent discharge and ecological effects are discussed. These highlight the need to characterize the patterns of stressor discharge when assessing environmental impacts and designing ecological effects studies. The potential role of multiple stressors in disrupting ecosystem structure and function is discussed with an emphasis on aquaculture veterinary medicines. Further research on the effects of veterinary medicines using relevant exposure scenarios would significantly contribute to our understanding of their impact in relation to other effluent stressors.     

Marine shrimp aquaculture and natural resource degradation in Thailand

Rising demand for shrimp in the developed nations has helped to foster a dramatic growth in marine shrimp aquaculture, particularly in South America and South Asia. In Thailand, Marine shrimp aquaculture is now an important earmer of foreign exchange. The growth in Production has been achieved through the expansion of the culture area and the adoption of intensive production methods. The conversion of near-shore areas to shrimp culture, however, is proving to have many consequences that impinge on the environmental integrity of coastal areas. This paper reviews the development of Thailand's marine shrimp culture industry and examines the nature of the environmental impacts that are emerging. It then discusses the implications these have for rural poor and the long-term viability of the culture industry.     

“Low-Salt” Shrimp Aquaculture in Thailand: Goodbye Coastline, Hello Khon Kaen!

/ Intensive shrimp culture has been confined to relatively narrow bands of land along the seashores of tropical developing nations due to the need for large volumes of saltwater for water exchange during the culture period. Recent developments in Thailand suggest, however, that this close association could soon be a thing of the past. Large numbers of Thai farmers are adopting low-salinity culture systems that rely upon sea or salt pan water that is trucked inland. This development greatly increases the potential for establishing shrimp cultivation much further from the coast than previously believed possible. The migration of intensive shrimp farming into freshwater environments, however, raises serious concerns over the disposal of pond effluents and the impact of saltwater intrusion on surrounding agricultural activities. In the absence of effective government regulation of the expansion and operation of the shrimp culture industry, supporting local nongovernmental organizations (NGOs) and community initiatives may be the only means of minimizing the negative impacts of shrimp farming on rural communities.KEY WORDS: Aquaculture; Shrimp; Salinity; Thailand     

Simulating the temporal pattern of waste production in farmed gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and Atlantic bluefin tuna (Thunnus thynnus)

Most fish farming waste output models provide gross waste rates as a function of stocked or produced biomass for a year or total culture cycle, but without contemplating the temporality of the discharges. This work aims to ascertain the temporal pattern of waste loads by coupling available growth and waste production models and developing simulation under real production rearing conditions, considering the overlapping of batches and management of stocks for three widely cultured species in the Mediterranean Sea: gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and Atlantic bluefin tuna (Thunnus thynnus). For a similar annual biomass production, the simulations showed that waste output and temporal dumping patterns differ between the three species as a result of the disparities in growth velocity, nutrient digestibility, maintenance metabolic budget and husbandry. The simulations allowed the temporal patterns including the periods of maximum discharge and the dissolved and particulate nitrogen and phosphorus content in the wastes released to be determined, both of which were seen to be species-specific.     

Shellfish Conflict in Baynes Sound: A Strategic Perspective

The shellfish aquaculture industry (SAI) has operated in Baynes Sound, British Columbia (BC) since the early 1900s. Recognizing the economic potential of the area, the industry has requested additional farming opportunities. However, Baynes Sound upland residents and many other stakeholders have expressed concerns that SAI activities are having a negative impact on the environment, quality of life, and other nonaquaculture resource uses in the area. In order to address these issues, the Action Plan was initiated by a BC government interagency project team in November 2001. To assist in assessing the strategic aspects of this conflict, the decision support system GMCR II is employed here to apply a new methodology, the graph model for conflict resolution, to systematically analyze the ongoing conflict over shellfish aquaculture development in Baynes Sound within a social, economic, and environmental framework. Valuable insights are procured to guide decision-makers toward sustainability of the shellfish industry.     

Removal of nitrogen and phosphorus by eight strains of microalgae and their growth characteristics in Penaeus vannamei sewage北大核心CSCD

Microalgae are the most important primary productive forces in shrimp aquaculture systems. Microalgae not only provide oxygen and natural food for aquaculture objects, but they also absorb nitrogen (N) and phosphorus (P) to reduce water eutrophication. However, there are great differences in N and P absorption among different strains of microalgae. To maintain the sustainable development of shrimp aquaculture, the growth performances of eight microalgal strains in Penaeus vannamei sewage and N and P removal rates were investigated under laboratory conditions. The results indicated that the eight microalgal strains could reduce the N and P content in P. vannamei sewage to some extent. Microcystis aeruginosa, Chlamydomonas sp., and Chlorella pyrenoidosa grew very well, with average growth rates of 0.309 3, 0.246 9, and 0.215 5, respectively. There were significant differences in the removal efficiency among the different strains. The removal rates of total N by M. aeruginosa, Chlamydomonas sp., and C. pyrenoidosa were 74%, 69%, and 60%, respectively, at the end of the experiment, which were higher than the other species. M. aeruginosa and Chlamydomonas sp. had better total P removal efficiency than those of the other microalgal strains and removal rates were greater than 60%, and the second highest total P removal efficiency was by C. pyrenoidosa. Different types of microalgal strains had different absorption rates of different morphological nitrogen. M. aeruginosa and Chlamydomonas sp. had the highest nitrate nitrogen removal rate (approximately 70%). Chlamydomonas sp. had a fast and persistent removal rate of ammonia nitrogen, with the removal rate being as high as 100%. The removal efficiency of M. aeruginosa and C. pyrenoidosa were a little slower, and those of Scenedesmus obliquus, Synedra sp., and Navicula graciloides were the slowest. After 16 d, the removal rate reached more than 90%. Cryptomonas obovate and C. pyrenoidosa displayed the best removal rate of nitrite nitrogen, and the removal rate reached 80% on day 8, and the removal rate of C. obovata was more persistent. These results can provide scientific reference for the orientation and use of microalgae to remove pollutants in tailings water from shrimp aquaculture systems. © 2018 Science Press. All rights reserved.     

城市尾水氮代谢过程中芽孢杆菌对微藻作用机制

为了对城市尾水深度脱氮,提高地表水体质量,分别利用微藻（Z）、芽孢杆菌（Y）和微藻芽孢杆菌（ZY）对城市尾水进行脱氮处理与氮代谢菌群特征研究,结果表明,Z和ZY对城市尾水中氨氮的去除效果较好,2组降解率都达到了95%以上.Z对亚硝态氮去除效果最好,芽孢杆菌与微藻的共同作用在氮循环反应中亚硝态氮转化为硝态氮过程发挥出较为强大的稳定效果.芽孢杆菌可以有效去除硝态氮,并可以提高微藻对硝态氮的去除效率.ZY菌对城市尾水中硝态氮的去除效果最好,其降解率高达99%以上,几乎完全去除城市尾水中的硝态氮.在Z中样本数占比较高的菌群分别为Chroococcidiopsis_PCC_7203 （24.38%）、uncultured_bacterium-g_norank_f_A4b （23.65%）、Exiguobacteriu （7.09%）、Leptolyngbya_PCC-6306 （9.41%）和Bacillus （1.99%）.在ZY中样本数占比较高的菌群分别为Brevibacillus （22.94%）、Clostridium（8.78%）和Bacillus （4.88%）,Chroococcidiopsis_PCC_7203 样本数占比仅为7.84%,远远低于Z样本数所占比例.微藻可以很好去除系统中氨氮,芽孢杆菌与微藻联用具有较好的氨氮和硝态氮去除效果,芽孢杆菌具有抑制微藻过度增长作用,防止水体富营养化和黑臭发生.研究可为城市尾水深度处理,防止地表水体富营养化提供数据支持.